Lucuma is a fruit native to South America, and one of the lost crops of the Incans. With a unique biscuit like flavour and a hint of vanilla, it is ideal for adding consistency and taste to raw chocolates, deserts and hot drinks, without compromising on nutrition. It is a source of iron and zinc and naturally low in fat, contributing to an energised and uplifting day.
Organic Lucuma is rich in slow burning carbohydrates, which means it provides lasting energy and stamina. • A Low GI (Glycemic Index) Food (it won't raise your blood sugar). • Said to be Rich in Niacin (Vitamin B3) which helps the body to metabolise and produce enough energy, and also helps DNA repair. • Considered rich in Calcium, Iron, Phosphorous and Beta Carotene.